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Our Chefs
Liam
With over 10 years' experience, Liam joined us in October 2021, after spending 8 years at Gibsons' Grey Lady, one of the best known and highly regarded restaurants in the county. Liam's youthful passion for cooking and invention add invaluably to our small, dedicated family and to our commitment to produce top quality food at accessible prices. Liam became our head chef in August of this year and has recruited an energetic and enthusiastic team of skilled young talent, eager to make their mark on our small, family business
Opening hours
Monday
Closed so as we can all recover and get ready for the rest of the week!
Tuesday - Thursday
5pm-11pm
Friday & Saturday
5pm - 11:30pm
Sunday
12pm-7pm
Food served:
5:45-9:00 pm Monday- Saturday
12:00-4:00 pm on Sunday
Everyone is welcome to pop in for a cocktail, beer or glass of wine, though, in consideration of our neighbours, we do close our doors to walk in customers at 10:30pm
Our Menus
our new menus for spring launch on the 9th april, with seafood on the 11th april and steak night from the 10th april. Our prix fixe menu runs Tuesday to Thursday, switching to the a la carte on Friday and Saturday.
You'll find our Sunday lunch menu here as well
Please bear in mind that our menus and pricing may change from time to time and without notice
Although the menus below are recent examples, they may differ slightly from the actual menus on the day of your visit
A gallery of food past and present
Marco Pierre White's review of his visit in January!!
