Our Chefs



Tinky moved to the Uk, with his wife and two young children, from Hong Kong and joined us in June. He brings with him 17 years of experience, most of which was gained in the kitchens of Michelin starred restaurants, including the last 8 years in one of the world's greatest hotels, The Peninsular', in Hong Kong, known as the 'Grande Dame of the Far East'. He has introduced us to different flavours, styles of cooking and innovation - we are lucky to have him with us here and he brings humour, experience and creativity to our small kitchen




With over 10 years' experience, Liam joined us in October after spending 8 years at Gibsons' Grey Lady, one of the best known and highly regarded restaurants in the county. Liam's youthful passion for cooking and invention add invaluably to our small, dedicated family and to our commitment to produce top quality food at accessible prices. 


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Opening hours

Closed so as we can all recover and get ready for the rest of the week!

Tuesday -  Thursday


Friday & Saturday

5pm - 11:30pm


Food served:
5:45-9:00 pm Monday- Saturday
12:00-5:00 pm on Sunday

Everyone is welcome to pop in for a cocktail, beer or glass of wine, though, in consideration of our neighbours, we do close our doors to walk in customers at 10:30pm

Our Menus

So, summer is here, kicking off with some spectacular heat!!  Check out our new , summer menu - tempura tiger prawns, burrata salad,  aromatic duck, Cromer crab: try our ‘Monkfish and chips’ (excellent with a glass of chilled Minuty Provence rose) or a fabulous dry aged fillet of beef – cooked exactly how you like it and well suited to a glass Primitivo (di Manduria if you wish). There are seasonal favourites as well as a few surprises. Don’t forget steak on a Wednesday and seafood and wine offers on Thursdays. 

Here are a few examples of what we have to offer. Please bear in mind that our menus and pricing may change from time to time and without notice