Food at The Monk
We’ve had a great deal of time (!) to work on our food offering and have got some cracking new plates of food, from our ‘Monkfish and chips’ (excellent with a glass of chilled Minuty Provence rose) to a fabulous dry aged fillet of beef – cooked exactly how you like it and well suited to a glass of Mendoza Malbec. There are seasonal favourites as well as a few surprises. Don’t forget steak on a Wednesday and seafood and wine offers on Thursdays.
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