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Our Chefs



Tinky moved to the Uk, with his wife and two young children, from Hong Kong and joined us in June 2021. He brings with him 17 years of experience, most of which was gained in the kitchens of Michelin starred restaurants, including the last 8 years in one of the world's greatest hotels, The Peninsular', in Hong Kong, known as the 'Grande Dame of the Far East'. He has introduced us to different flavours, styles of cooking and innovation - we are lucky to have him with us here and he brings humour, experience and creativity to our small kitchen




With over 10 years' experience, Liam joined us in October 2021, after spending 8 years at Gibsons' Grey Lady, one of the best known and highly regarded restaurants in the county. Liam's youthful passion for cooking and invention add invaluably to our small, dedicated family and to our commitment to produce top quality food at accessible prices. 


Opening hours

Closed so as we can all recover and get ready for the rest of the week!

Tuesday -  Thursday

Friday & Saturday
5pm - 11:30pm


Food served:
5:45-9:00 pm Monday- Saturday
12:00-4:00 pm on Sunday

Everyone is welcome to pop in for a cocktail, beer or glass of wine, though, in consideration of our neighbours, we do close our doors to walk in customers at 10:30pm

Our Menus

our new menus for winter launch on the 11th January with seafood on the 12th January and steak night from the 18th January. Our prix fixe menu runs Tuesday to Thursday, switching to the a la carte on Friday and Saturday. 
You'll find our Sunday lunch menu here
as well

as for Mother's day
Please bear in mind that our menus and pricing may change from time to time and without notice

Although the menus below are recent examples, they may differ slightly from the actual menus on the day of your visit

prix fix starters and mains website_edited.jpg

A gallery of food past and present

Marco Pierre White's review of his visit in January!!

marco visit_edited.jpg
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