Food at The Monk

We’ve had a great deal of time (!) to work on our food offering and have got some cracking new plates of food, from our ‘Monkfish and chips’ (excellent with a glass of chilled Minuty Provence rose) to a fabulous dry aged fillet of beef – cooked exactly how you like it and well suited to a glass of Mendoza Malbec. There are seasonal favourites as well as a few surprises. Don’t forget steak on a Wednesday and seafood and wine offers on Thursdays.

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Opening Hours

Monday:                5pm -10pm

Tuesday:               5pm - 11pm

Wednesday:         5pm - 11pm

Thursday:              5pm - 11pm

Friday:               5pm - 11:30pm

Saturday:          5pm - 11:30pm

Sunday:                 12pm - 5pm

Food served 5:45-9:00 pm Monday- Saturday

12:00-5:00 pm on Sunday

Our Menu