
WINE TASTING
Welcome to The Monk’s Wine Flight Tasting Experience — your gateway to discovering bottles you’ll want to drink again (and again).
Our flights feature 3 expertly curated tasters, handpicked by our in-house Wine Curator Simon, whose passion for wine is as rich as a Napa Cab (5 points to those who know what this means!). With over 12 years in the industry, Simon’s created standout lists for the likes of JD Wetherspoon, Accor Hotels, Turtle Bay — and even the original bad boy of British kitchens, Marco Pierre White.
Now, he brings his wine wisdom to The Monk, creating a lineup that complements our menu beautifully and suits every palate — from full-bodied fanatics to fizz lovers.Want to go deeper into the grape? Simon also hosts private tasting events (starting at £30pp).
Looking to treat yourself or gift something a little more refined than socks, or last-minute corner shop chocolates?
Our Wine Flight Experience Gift Vouchers are perfect for birthdays, anniversaries or a ‘just because’ treat. We can even tailor a 6-glass flight for private bookings — because sometimes 3 just isn’t enough. Get in touch here so we can help you plan a memorable experience.
JOIN US FOR THE MONK WINE FLIGHT EXPERIENCE
JOIN US FOR THE MONK WINE FLIGHT EXPERIENCE
Get a taste for the good stuff.
Choose any three wines of your own or opt for our expert recommendations—each selected from our award-winning collection. This tasting flight offers a measured introduction to our range, ideal for sampling before committing to a full glass… or bottle.
Feeling peckish? Add The Monks Cheese Platter board to make it a proper affair. Go on, treat your taste buds.
“As a certified WSET educator and Diploma holder, I've been lucky enough to run countless wine courses for both people in the trade and wine lovers who just want to know a bit more about what they're drinking.In the wrong hands, wine can be a critically boring subject and it's important, I believe, to adopt a no bollocks approach and inject some colour, humour and life into what really is a fascinating drink. I also do tastings and after dinner Q and A's at large corporate and private events, most recently with Marco Pierre White and Blur turned Cheesemaker, Alex James”.
- SIMON, THE MONK
