Our Menus
From Tuesday to Sunday, our menus offer something for every mood:

Tuesday – Thursday: Prix Fixe Menu – Two or three courses of seasonal, thoughtful dishes.
Wednesday: Steak Night – Premium cuts cooked to perfection.
Thursday: Seafood Night – Fresh, globally inspired seafood specials.
Friday & Saturday: À La Carte – Our full menu of inventive, beautifully presented dishes.
Sunday: Sunday Lunch – A comforting, elevated take on the classic roast.

Gluten-free, dairy-free, vegan, and vegetarian options available.

Our Drinks
Our drinks list is as thoughtfully curated as our food—featuring a balanced wine selection that champions both classic and emerging regions, familiar grapes and intriguing varietals. Explore over 30 handcrafted cocktails, a dozen refined mocktails, and a full collection of spirits—from bold whiskies and artisan gins to world-class brandies and liqueurs.

SEE MENUS BELOW
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